Banquet Kitchen Director: Lead Culinary Excellence
Listed on 2026-11-04
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Hospitality / Hotel / Catering
Culinary, Hotel Kitchen, Catering
Gaylord Hotels in Grapevine, Texas is seeking an experienced Banquet Kitchen Manager responsible for the daily operations of the banquet kitchen. You will lead staff, ensure high-quality food, maintain safety standards, and drive financial performance across culinary functions.
The role requires strong leadership, HACCP/sanitation knowledge, and the ability to manage costs while delivering exceptional guest experiences. Relocation assistance is available for the right candidate.
We are looking to fill the Banquet Kitchen Director:
Lead Culinary Excellence (Relocation) position at Gaylord Hotels in Grapevine, TX, United States.
We are currently recruiting a Banquet Kitchen Director:
Lead Culinary Excellence (Relocation) for our team in Grapevine, TX, United States.
This is a great position to take on the Banquet Kitchen Director:
Lead Culinary Excellence (Relocation) role at Gaylord Hotels.
As a Banquet Kitchen Director:
Lead Culinary Excellence (Relocation), you will play an important part at Gaylord Hotels in Grapevine, TX, United States.
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