Sous Chef Lead: Menu Innovation & Kitchen Leadership
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Eurest USA in Grapevine, Texas, is seeking a Sous Chef I to support the food program's success by overseeing culinary functions, planning, ordering, inventory and food preparation in a fast-paced corporate dining environment.
You will mentor back-of-house staff, ensure compliance with health regulations, and work with client guidelines to deliver quality, fresh meals while managing costs and supporting the marketing and culinary teams.
Consider building your career as a Sous Chef Lead:
Menu Innovation & Kitchen Leadership at Eurest USA.
The position is based in Grapevine, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef Lead:
Menu Innovation & Kitchen Leadership role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).