Sous Chef — Lead Kitchen & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Avion Hospitality is seeking a skilled Sous Chef to support our culinary team in Grapevine, TX. You will help manage kitchen operations and ensure top quality, safety, and efficiency in both restaurant and banquet settings.
Join a fast-paced environment that values leadership, creativity, and a passion for food as you mentor staff and contribute to menu development while meeting high standards.
This is a genuine opportunity to take on the Sous Chef — Lead Kitchen & Menu Innovation role at Avion Hospitality.
For the Sous Chef — Lead Kitchen & Menu Innovation position at Avion Hospitality, we are reviewing applications now.
Step into the Sous Chef — Lead Kitchen & Menu Innovation role at Avion Hospitality in Grapevine, TX, United States and grow with us.
Please review the full job details above before applying.
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