SOUS CHEF

Eurest

Position Title: SOUS CHEF - DALLAS, TX

Salary: $70000 - $75000 / yr

As a leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Travelers don't just pass through an airline lounge. They arrive hoping for a moment of calm, a great meal and a warm welcome before their journey. As a Sous Chef with the American Airlines lounges at DFW, you'll be a key part of the culinary team that makes that moment happen. You'll help lead daily kitchen operations, keep our food fresh, beautifully presented and consistent, and inspire a back-of-house team that takes pride in every plate.

Please note:

this role requires availability for weekends and evenings to match airport lounge operating hours.

• Work side by side with your team in the preparation and cooking of a variety of food items
• Help plan and create menus that keep guests coming back
• Partner with the marketing and culinary teams to roll out exciting new culinary programs
• Help manage cost controls and keep expenditures on target
• Assist with ordering, inventory and production sheets so the kitchen runs smoothly
• Motivate, train, develop and direct back-of-house associates to deliver on the objectives of the operation
• Uphold American Airlines culture and guidelines, Health Department regulations, and our standards for quality, freshness and presentation
• Perform other duties as assigned

• 5 years of related culinary experience, including at least 1 year at a supervisory or lead level
• A background in restaurants, hotels, corporate dining, education, military, health care or related food service operations
• Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost control and presentation
• The ability to set up and distribute production sheets
• Strong leadership, training and coaching skills
• Computer skills, including MS Office and Excel
• Preferred:
  Serv Safe or Department of Health certification
• Preferred:
  Associate's degree in Culinary Arts

• Showcase your craft in a high-profile airport setting where every guest is a traveler who expects something special
• Help shape menus and new programs, not just execute them
• Grow your leadership skills by coaching and developing a talented back-of-house team
• Be part of a culinary team that takes real pride in food quality, freshness and presentation

If you love turning great ingredients into memorable guest moments, and you're ready to help us serve travelers at DFW, we'd love to meet you.

We are a member of Compass Group USA

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, the following information is provided for paid time off benefits.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an…