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Lead Line Cook: Fine Dining Kitchen Leader

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

Hotel Vin, Autograph Collection, in Grapevine, TX, seeks a Lead Line Cook for Bacchus Kitchen & Bar to drive a high-quality culinary experience across breakfast, lunch, and dinner.

You will lead on the line, guide prep staff, and collaborate with the Sous Chef to ensure precision, consistency, and presentation that meet Bacchus standards. Strong kitchen leadership and food-safety focus required.

We are currently recruiting a Lead Line Cook:
Fine Dining Kitchen Leader for our team in Grapevine, TX, United States.

The Lead Line Cook:
Fine Dining Kitchen Leader role at Coury Hospitality is now open for applications in Grapevine, TX, United States.

Join us at Coury Hospitality as our next Lead Line Cook:
Fine Dining Kitchen Leader in Grapevine, TX, United States.

This is a great opening to take on the Lead Line Cook:
Fine Dining Kitchen Leader role at Coury Hospitality.

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