Restaurant Cook - Hotel Vin

At Hotel Vin, Autograph Collection, we don’t just offer jobs—we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique hotel blends world-class service with a passion for unforgettable guest experiences. Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region’s rich heritage.

As part of Harvest Hall, a European-style food hall, and with state-of-the-art event spaces and a rooftop terrace, Hotel Vin is the perfect blend of luxury, innovation, and hospitality.

At Hotel Vin, Autograph Collection, we don’t just offer jobs—we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique hotel blends world-class service with a passion for unforgettable guest experiences. Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region’s rich heritage.

As part of Harvest Hall, a European-style food hall, and with state-of-the-art event spaces and a rooftop terrace, Hotel Vin is the perfect blend of luxury, innovation, and hospitality.

Food and Beverage

Director of Culinary

Non-Exempt

Cook I at Bacchus Kitchen & Bar plays a critical role in executing a high-quality culinary experience while supporting daily kitchen leadership. This position is responsible for overseeing station organization, food preparation, and service execution across breakfast, lunch, and dinner operations. The Lead Line Cook works closely with the Sous Chef and culinary leadership to ensure all dishes are prepared with precision, consistency, and adherence to Bacchus Kitchen & Bar’s culinary standards.

This role serves as a working leader on the line, guiding cooks and prep staff during service while maintaining strong communication, urgency, and attention to detail. The Lead Line Cook ensures stations are properly set, recipes are followed accurately, and every plate leaving the kitchen reflects the quality and presentation standards expected at Bacchus Kitchen & Bar. Success in this role requires strong technical cooking skills, the ability to lead by example in a fast-paced kitchen environment, and a commitment to maintaining cleanliness, organization, food safety, and teamwork throughout all shifts.

• Leads assigned station during service while ensuring dishes are executed with precision, consistency, and proper presentation according to Bacchus Kitchen & Bar culinary standards.
• Supports the Sous Chef in daily kitchen operations including prep planning, station organization, and service coordination.
• Directs and assists line cooks and prep cooks during mise en place and service to maintain efficiency, cleanliness, and proper workflow.
• Ensures all ingredients are properly prepped, labeled, stored, and rotated according to kitchen standards and food safety requirements.
• Oversees station setup before service and ensures proper breakdown and cleaning procedures are completed after service.
• Executes menu items using proper cooking techniques including grilling, sautéing, roasting, frying, steaming, baking, and broiling.
• Maintains strong knowledge of the Bacchus Kitchen & Bar menu including ingredients, preparation methods, allergens, and presentation standards.
• Monitors ticket flow and maintain pace during service to ensure timely execution while upholding quality standards.
• Ensures all plates leaving the kitchen meet the restaurant’s presentation and quality expectations.
• Communicates clearly with chefs, cooks, and…