Lead Line Cook: Mastery, Mentorship & Kitchen Excellence
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Coury Hospitality is seeking a Cook I to execute high-quality culinary experiences across breakfast, lunch, and dinner. You will lead on the line, coordinate with the Sous Chef, and ensure dishes meet presentation and safety standards while maintaining station organization and speed.
This role requires strong cooking skills, teamwork, and the ability to train junior cooks during busy service, with strict attention to food temperatures, labeling, and cleanliness.
We are looking to fill the Lead Line Cook:
Mastery, Mentorship & Kitchen Excellence position at Coury Hospitality in Grapevine, TX, United States.
We invite applications for the Lead Line Cook:
Mastery, Mentorship & Kitchen Excellence position located in Grapevine, TX, United States.
The following role is for a Lead Line Cook:
Mastery, Mentorship & Kitchen Excellence with Coury Hospitality.
Our team is growing, and we are hiring a Lead Line Cook:
Mastery, Mentorship & Kitchen Excellence in Grapevine, TX, United States.
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