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Executive Chef — Hospital Kitchen Leadership

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Aramark
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 85000 - 120000 USD Yearly USD 85000.00 120000.00 YEAR
Job Description & How to Apply Below

Aramark Healthcare+ seeks an Executive Chef at Baylor Scott and White Hospital Grapevine in Grapevine, TX. Oversight of kitchen staff and hourly culinary team, development and execution of culinary solutions to meet customer tastes.

Responsible for production, presentation, and service standards, with a focus on food quality and safety. Role includes staff development, training, and applying culinary techniques to deliver high-quality meals while achieving food and labor targets.

This posting is for the Executive Chef — Hospital Kitchen Leadership role at Aramark, based in Grapevine, TX, United States.

Consider building your career as a Executive Chef — Hospital Kitchen Leadership at Aramark.

The Executive Chef — Hospital Kitchen Leadership position in the Management & Operations, Other field is open for applications.

We have an opening for a Executive Chef — Hospital Kitchen Leadership in Grapevine, TX, United States within Management & Operations, Other.

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