General ManagerNeal

Position: General Manager07797 113 Neal Street
ABOUT THE JOB

You’ve been working your way up in the restaurant world for awhile. Maybe you have a little college under your belt on the subject. Wherever you are, you want to manage a restaurant—and that’s exactly the opportunity we’re offering. Domino's Pizza is a global leader in pizza delivery, with thousands of stores worldwide. As a team member you’ll get a fun, challenging role where you can learn, grow, and eventually move up within the company.

Apply now!

JOB REQUIREMENTS AND DUTIES

As a Store Team Member you are responsible for everything that happens during your shift, including cost controls, inventory management, cash handling, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from the crew.

• Staffing, paperwork, cost controls, cash control, food management

• Work to a schedule, maintain a perfect image, adhere to standards

• Deliver great customer service, maintain attendance & punctuality

• Transportation to/from work, store cleanliness, marketing, profitability

ADVANCEMENT

Many team members began as delivery drivers and now are successful franchise owners. From driver to management, general manager to franchisee, the opportunities for growth are vast.

DIVERSITY

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We create an environment where all team members can reach their highest potential.

SUMMARY STATEMENT

We take pride in our people. At Domino's Pizza, our team members come first, and together we work to keep Domino’s the best pizza delivery company in the world.

QUALIFICATIONS

General job duties for all store team members include:

• Operate all equipment.

• Stock ingredients from delivery area to storage, work area, walk‑in cooler.

• Prepare products.

• Receive and process telephone orders.

• Take inventory and complete associated paperwork.

• Clean equipment and facility approximately daily.

Training

Orientation and training are provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.

• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).

• Must be able to make correct monetary change.

• Verbal, writing, and telephone skills to take and process orders.

• Motor coordination between eyes and hands/fingers for rapid, accurate, precise movements.

• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.

• Sudden changes in temperature in work area and while outside.

• Fumes from food odors.

• Exposure to cornmeal dust.

• Cramped quarters including walk‑in cooler.

• Hot surfaces/tools from oven up to 500 °F or higher.

• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone.

• Near and mid‑range vision for most in‑store tasks.

• Depth perception.

• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS

Standing

Most tasks are performed from a standing position.

Walking

• For short distances for short durations.

• Surfaces include ceramic tile, bricks, with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

• Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3′ × 1.5′.

• Cases are usually lifted from floor and stacked onto shelves up to 72″ high.

Carrying

• Large cans, weighing 3 lb, 7 oz,…