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Seasonal On-Site Special Diet Chef​/Sous Chef; Allergens

Job in Great Barrington, Berkshire County, Massachusetts, 01230, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal On-Site Special Diet Chef / Sous Chef (Allergens)
A summer camp culinary company is seeking a Seasonal Chef / Sous Chef to lead food service in a fast-paced environment. The role requires expertise in food allergens and the ability to cook from scratch for diverse dietary needs. Candidates must be capable of communication with various stakeholders and maintaining health and safety standards. The position includes room and board, competitive pay, and transportation expense assistance during the summer months, which offers a unique opportunity for culinary professionals.
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