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Chef

Job in Thaxted, Great Dunmow, Essex County, CM6, England, UK
Listing for: Greene King
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 750 GBP Weekly GBP 750.00 WEEK
Job Description & How to Apply Below
Location: Thaxted

Chef – Greene King – Thaxted

Join to apply for the Chef role at Greene King

As a Chef, your passion for all food and desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.

Referrals increase your chances of interviewing at Greene King by 2x.

Company Description

We’re called Venture Hotels for a reason:
We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary. The result: hotels with a unique sense of place that locals can feel proud of.

Benefits
  • Competitive salary, pension contribution, training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all brands.
  • Free employee assistance program – mental health, well‑being, financial and legal support.
  • Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels.
  • Refer a friend – earn up to £1,500 when they are placed.
  • Wagestream – access wage before payday.
  • Retail discounts – up to 30% off at Superdrug, exclusive Three Mobile discounts and more.
Responsibilities
  • Prepare, cook and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee safety of team and visitors.
  • Communicate clearly with your team to provide high‑quality meals on time.
  • Keep up‑to‑date with new products, menus and promotions.
What you’ll bring to the kitchen
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well‑presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority level

Entry level

Employment type

Full‑time

Job function

Sales, General Business, and Management

Industries

Food and Beverage Services, Hospitality, and Retail

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