FSQA Supervisor

Technical Services Supervisor – Food Safety & Quality (2nd Shift | Bonus Eligible)

Location:

Greeley, Colorado

$70,000 - $80,000 per year

Founded nearly two decades ago and based in Greeley, CO, we are a protein manufacturing organization focused on delivering safe, high‑quality products through strong food safety and regulatory compliance programs. Operating in a fast‑paced, USDA‑regulated environment, we empower hands‑on technical leaders to drive continuous improvement and make a direct impact on product safety and operational excellence.

• 401(k) with company match
• Comprehensive benefits: medical, dental, vision, life, disability
• Generous PTO & paid holidays
• Leadership impact – direct influence over plant‑wide food safety & quality programs
• Stable, regulated manufacturing environment
• On‑site role with strong cross‑functional visibility

• Supervise and develop Technical Services (TS) Technicians
• Lead plant‑wide food safety and quality programs, including HACCP, BRC, USDA, and GMP compliance
• Administer and enforce food safety policies, regulatory requirements, and third‑party audit standards
• Investigate customer and consumer complaints using root cause analysis and corrective/preventative actions
• Champion continuous improvement initiatives across safety, legality, and product quality
• Manage sanitation programs, chemical intervention programs, and master sanitation schedules
• Oversee microbiology controls, raw material quality, process control, and finished product monitoring
• Support pre‑operational inspections, test & hold programs, and retention sample reviews
• Partner closely with production, maintenance, sanitation, vendors, and contractors
• Ensure training effectiveness for GMPs, HACCP, allergen control, and hygiene programs

• Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, Nutrition, or related field
• OR equivalent combination of education and relevant experience

• Minimum 3+ years of food safety or quality assurance experience
• Strong background in protein or USDA‑regulated food manufacturing
• Hands‑on experience with HACCP, GMPs, GFSI/BRC, and regulatory compliance
• Proven ability to manage broad quality systems and improve existing programs
• Experience with root cause analysis, statistical process control, and corrective action programs
• Comfortable operating in a fast‑paced, cross‑functional manufacturing environment

Not applicable

Full‑time

Management and Manufacturing

Manufacturing, Machinery Manufacturing, Computers and Electronics Manufacturing

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories.

It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.