FSQA Supervisor

Technical Services Supervisor – Food Safety & Quality (2nd Shift | Bonus Eligible)

This Jobot Job is hosted by:
Ray Bahl
Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.
Salary: $70,000 - $80,000 per year

A bit about us:

Founded nearly two decades ago and based in Greeley, CO, we are a protein manufacturing organization focused on delivering safe, high-quality products through strong food safety and regulatory compliance programs. Operating in a fast-paced, USDA-regulated environment, we empower hands-on technical leaders to drive continuous improvement and make a direct impact on product safety and operational excellence.

Why join us?

• 401(k) with Company Match
• Comprehensive Benefits:
  Medical, Dental, Vision, Life, Disability
• Generous PTO & Paid Holidays
• Leadership Impact:
  Direct influence over plant-wide food safety & quality programs
• Stable, Regulated Manufacturing Environment
• On-site Role with Strong Cross-Functional Visibility

Job Details

Key Responsibilities & Duties

• Supervise and develop Technical Services (TS) Technicians
• Lead plant-wide food safety and quality programs, including HACCP, BRC, USDA, and GMP compliance
• Administer and enforce food safety policies, regulatory requirements, and third-party audit standards
• Investigate customer and consumer complaints using root cause analysis and corrective/preventative actions
• Champion continuous improvement initiatives across safety, legality, and product quality
• Manage sanitation programs, chemical intervention programs, and Master Sanitation Schedules
• Oversee microbiology controls, raw material quality, process control, and finished product monitoring
• Support pre-operational inspections, test & hold programs, and retention sample reviews
• Partner closely with production, maintenance, sanitation, vendors, and contractors
• Ensure training effectiveness for GMPs, HACCP, allergen control, and hygiene programs

Qualifications – Needed
Education & Credentials

• Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, Nutrition, or related field

OR equivalent combination of education and relevant experience
Experience Requirements

• Minimum 3+ years of food safety or quality assurance experience
• Strong background in protein or USDA-regulated food manufacturing
• Hands-on experience with HACCP, GMPs, GFSI/BRC, and regulatory compliance
• Proven ability to manage broad quality systems and improve existing programs
• Experience with root cause analysis, statistical process control, and corrective action programs
• Comfortable operating in a fast-paced, cross-functional manufacturing environment

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

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