Trim Qa Supervisor

oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians

A JBS QA Supervisor oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians .They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed.

They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.

Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.

Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.

Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.

Maintaining accurate records of quality tests, audits, and other relevant data.

Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.

Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed.

Identifying areas for improvement in quality and food safety processes and implementing solutions.

Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).

Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.

Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite).

A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.

Education and Experience:

Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.

• Technical
  
  Skills:
  
  Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
• Soft Skills:
  
  Leadership, problem-solving, communication (written and verbal), decision‑making, and interpersonal skills are essential for success in this role.

In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction.