Bartender

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Job Description

Job Description

Anticipated Hiring Range: $15.90 - $17.89 hourly

Benefits: This position is benefits eligible. Please view our benefits guide here .



Job Summary

The City of Greeley is seeking a skilled and enthusiastic Part-Time Bartender to join our dynamic team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a wide range of beverages, and creating a welcoming and enjoyable atmosphere for our guests. This is a part-time position that requires flexibility in working hours, including evenings, weekends, and holidays.

Experience, Knowledge, Skills



Minimum Requirements

• Must be 21 years old or older.
• TIPS trained.

• Previous experience as a bartender or in a similar customer service role is preferred.

• Knowledge of basic math skills for handling cash transactions and calculating drink prices.
• Knowledge of different types of alcoholic and non-alcoholic beverages, cocktails, and mixology techniques.
• Knowledge of the business and organizational structure of Colorado municipalities.
• Knowledge of health and safety regulations and willingness to adhere to them.
• Collaboration skills, including the ability to work with others from different areas and backgrounds to reach a common goal.
• Computer skills, including the ability to utilize Microsoft Office programs (i.e. Word, Excel, PowerPoint, Outlook, etc.) and learn and experiment with new software and systems.
• Interpersonal skills, including the ability to facilitate interaction, communication, and teamwork between others.
• Oral, written, and listening communication skills, including the ability to accurately interpret what others are saying and convey messages, information, concepts, and details accurately and clearly.
• Organizational skills, including the ability to set and meet goals and deadlines, manage appointments, create schedules, coordinate and facilitate meetings, and make decisions.
• Ability to work under pressure, manage multiple concurrent and competing tasks and responsibilities, and adapt to changing priorities while maintaining personal effectiveness.
• Ability to prioritize work, meet deadlines, and stay on task when completing special projects and daily assignments.
• Ability to work independently with minimal supervision and reliable professional judgment, as well as collaboratively with a team to achieve desired results.
• Ability to maintain a strong work ethic, positive problem-solving attitude, and enthusiasm for the work performed.
• Ability to self-start and take initiative in completing daily tasks and special projects.
• Ability to focus on activities that have the greatest impact on meeting work commitments.
• Ability to establish and maintain partnerships with a variety of internal and external constituencies.
• Ability to communicate and work effectively with individuals from diverse backgrounds, cultures, and ages.
• Ability to navigate a complex political environment.
• Customer service skills, including the ability to actively listen, address customer needs, defuse tense situations, and maintain an open, flexible, and friendly demeanor.
• Ability to present oneself professionally in appearance, demeanor, and effort.

• Serves alcoholic and non-alcoholic beverages, and cocktails.
• Greets customers in a friendly and professional manner, taking their orders and making recommendations based on their preferences.
• Prepares and serves a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following established recipes and standards.
• Ensures accurate and efficient handling of cash transactions, including handling payments, giving change, and processing credit card payments.
• Maintains a clean and organized bar area, including stocking and replenishing supplies, cleaning glasses and utensils, and arranging bottles and ingredients.
• Engages with customers, create a welcoming and lively atmosphere, and provide excellent customer service throughout their visit.
• Assesses customer preferences and tailor drink recommendations based on their taste and preferences.
• Adheres to all relevant health, safety, and sanitation guidelines, ensuring the bar area is clean and compliant with all regulations.
• Monitors and manages inventory levels, including tracking and reporting any shortages or discrepancies to the management.
• Collaborates with the concessions staff to ensure efficient and timely service, especially during peak hours and special events.
• Stays updated with new beverage trends, techniques, and industry developments to provide innovative and exciting drink options to customers.
• Closes and cleans all work areas.
• Assists Ice Haus staff during event set-up/tear-down, general activity/event operation and management as…