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Catering Hotel Kitchen

Hotel Kitchen Leader: Lead, Budget & Menus

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Hotel Equities
Full Time position
Listed on 2025-12-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 68000 - 74000 USD Yearly USD 68000.00 74000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Green Bay is seeking a Sous Chef to manage kitchen operations, ensuring food quality and staff performance. This mid-senior level position offers a salary range of $68,000–$74,000 annually and includes various benefits like vacation pay and flexible spending accounts. Candidates should have a background in well-known hospitality standards and be passionate about service.
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