Line Cook Hotel Northland Green Bay. WI

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This range is provided by Hotel Northland Green Bay | Autograph Collection. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr - $22.00/hr

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Hotel Northland in Green Bay, WI
.

Job Purpose Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

• Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control the proper storage of product and check portion control, to maintain qualifying product.
• Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc).
• Must have knowledge of food and beverage preparation and service.
• Promptly report all maintenance issues.
• Properly receive and store food and other deliveries.
• Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
• Participate in long range planning.
• Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.
• Participate in physical inventories.
• Guest Relations:
  Be readily available/approachable for all guests; take proactive approaches when dealing with guest concerns; follow the property specific second effort and recovery plan; extend professionalism and courtesy to guests at all times.
• Adhere to all applicable Company Standard Operating Procedures.
• Be an enthusiastic, helpful and positive member of the team; be professional, responsible and mature in conduct and behavior; be understanding, encouraging, and friendly with all co-workers; be self‑motivated and use time wisely.
• Maintain open line of communications with each department; communicate pertinent information; respond positively to new ideas; openly accept critical/developmental feedback; maintain effective communication through the use of meetings, memorandums.
• Be available to help other departments in emergency situations; perform other assignments as directed by supervisor.
• Adhere to all work rules, procedures and policies established by the company including those contained in the associate handbook.

• Safety and Security
  
  Skills:
  
  Properly handle and account for keys; be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns.

High School diploma / Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Ability to read recipes and follow their instructions.
• Ability to physically demonstrate culinary techniques, including cutting, cooking principles, plate presentation, safety, and sanitation practices.
• Ability to create appropriate buffet displays up to 5‑6 feet in height and the ability to set up,…