Breakfast Cook, Hotel Northland Green Bay, WI

Breakfast Cook, Hotel Northland Green Bay, WI.

1 week ago Be among the first 25 applicants

This range is provided by Hotel Equities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr - $20.00/hr

Hotel Equities, a multi‑award‑winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Cook for Hotel Northland in Green Bay, WI.

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

• Prepare all food items according to standard recipes and as specified on guest check‑in and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control the proper storage of product and check portion control, to maintain quality product.
• Keep all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.
• Maintain good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers).
• Must have knowledge of food and beverage preparation and service.
• Promptly report all maintenance issues.
• Properly receive and store food and other deliveries.
• Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
• Participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking.
• Participate in physical inventories.
• Guest Relations:
  Be readily available/approachable for all guests and take proactive approaches when dealing with guest concerns, following property‑specific recovery plans.
• Extend professionalism and courtesy to guests at all times.
• Adhere to all applicable Company Standard Operating Procedures.
• Be an enthusiastic, helpful and positive member of the team; professional, responsible and mature in conduct and behavior.
• Be understanding of, encouraging to and friendly with all co‑workers.
• Be self‑motivated and use time wisely.
• Maintain open line of communications with each department.
• Respond positively to new ideas; openly accept critical/developmental feedback.
• Maintain effective communication through meetings and memorandums.
• Be available to help other departments in emergency situations.
• Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.

• Properly handle and account for keys.
• Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns.

High School diploma / Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

• Speak, read, write and understand the primary language(s) used in the workplace.
• Read recipes and follow their instructions.
• Perform culinary techniques: cutting, cooking principles, plate presentation, safety and sanitation practices.
• Create appropriate buffet displays up to 5–6 feet in height and set up, maintain and break them down.
• Work in indoor, moderate temperatures; endure extreme temperatures in freezers (−10°F) and kitchens (+110°F) for extended periods.
• Stand and move for up to 4 hours continuously.
• Handle knives, pots, mirrors and other items; lift and carry up to 50 lbs; operate kitchen machinery (slickers, choppers, grinders, mixers).
• Operate display equipment up to 8 feet high, including ice carvings.
• Work in noisy environments requiring loud communication.
• Perform physical tasks such as bending,…