Restaurant Bus Person

Busser – Perkins Restaurant & Bakery

Entry Level, Part Time – Green Bay, WI

• Provide friendly and efficient service to guests, ensuring a positive dining experience.
• Bus and reset tables; set dining tables with dishes, silverware, glassware and condiments before service.
• Maintain cleanliness of work areas: wipe tables and chairs, vacuum floors, empty trash, clean spills.
• Assist crew members, perform side work during shift downtime: restock condiment holders, clean bathrooms, refills ice bins.
• Deliver clean dishes to the cooks or expo line; keep general manager and manager on duty informed of problems and propose alternative solutions.

• Stand and walk for up to 8 hours.
• Lift, carry, bend, reach up to 50 pounds; reach heights approximately 6 feet.
• Work irregular hours under heavy pressure/stress during busy times.

Basic skills such as sanitation, safety, and customer service can be taught through in‑house training. None required.

Entry level

Part time

Management and Manufacturing

Restaurants

This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to be an accurate reflection of essential job elements. The incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.