Server, Server​/Wait Staff

Job Overview

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to guests and sell our flexitarian menu by award-winning Chef Ype Von Hengst. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! We believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing growth through internal promotions has led the industry, with more than 60% of our managers and all of our General Managers and Area Directors having been promoted from within. We offer a career path for the future.

• Our People – Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.
• Our Product – We believe in executing our product 100% right and never serving any product to our customers that doesn’t meet these high standards.
• Our Guests – We strive to answer yes to every guest’s request and deliver beyond expectations.
• Our Growth – Growth and profits are an outgrowth of excellence in executing our mission; we will not grow at the expense of our mission.

Full‑time service staff earn up to $800+ per week in tips. Positions are available on a full‑time and part‑time basis. Weekend and holiday availability is required. You will serve guests, present our menu, handle take‑out and drive‑in orders, assist in maintaining a clean and welcoming environment. Previous serving experience is not required, but preferred.

• Medical, dental, and vision insurance; 401(k) plan;
  Employee Assistance Program.
• Referral Bonus Program, meal discounts, gym membership discounts, work shoe discounts, and more.
• Opportunity for growth, including becoming a trainer, supervisor, or manager. Over 60% of our managers and 100% of our GMs were promoted from within.

• One of Washington Post's "Most Diverse Places to Work".
• One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch".
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

You must be of legal age to serve alcohol. Weekend and holiday availability is required. Previous serving experience is not required, but preferred; experience in the restaurant industry at any position is also preferred.