Line Cook

5 days ago
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If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

• We lead the casual dining segment with an award‑winning Fresh & Local menu.
• Our award‑winning food is sourced from over 15 local farms focused on organic and sustainable farming.
• We have been recognized as one of Washington Post’s “Most Diverse Places to Work”; one of Full Service Restaurant Magazine’s “20 Full Service Restaurants to Watch”; and winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens.

• Prepare and cook dishes from our award‑winning executive chef Ype Von Hengst’s recipes.
• Learn and work across all kitchen stations, developing a deep understanding of flavor profiles and global food trends.
• Maintain a clean, organized kitchen environment in line with our high service standards.
• Assist in menu and recipe development as part of our growth and training program.

• Cooking experience preferred.
• Must be available for weekends and holidays.
• Must be able to lift at least 50 pounds.
• Must be 18 years of age or older.

• Medical, dental, and vision insurance.
• 401 K plan.
• Employee Assistance Program.
• Meal discounts.
• Gym membership discounts.
• Work shoe discounts and more.

• Career development ladder with opportunities to learn new skills in the kitchen and promotions.
• Opportunity to become a trainer, supervisor, or manager – over 60 % of our managers and 100 % of our GMs promoted from within.

Entry level

Full‑time

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