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Baker, Restaurant​/Food Service

Job in Greencastle, Putnam County, Indiana, 46135, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 - 19 USD Hourly USD 14.00 19.00 HOUR
Job Description & How to Apply Below
Position: BAKER (FULL TIME)

Join to apply for the BAKER (FULL TIME) role at Bon Appétit Management Company

Location:

Hoover Hall – 408 South Locust Street, Greencastle, IN 46135. Online applications only.

Schedule:

Full‑time, Friday through Tuesday, hours may vary; more details upon interview.

Requirement:
Previous baking experience required.

Pay Range: $14.00 – $19.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities
  • Bake breads, pies, cakes, cookies and other pastries per production and catering sheets; assist in production planning to meet daily requirements.
  • Ensure proper food preparation using approved recipes, following prescribed production standards and proper equipment.
  • Assist with completion of production records including waste tracking, portion usage and product shortages; inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area.
  • Handle food items appropriately and in accordance with safety regulations during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area; keep display equipment clean and free of debris.
  • Interact with customers and resolve complaints in a friendly, customer‑service oriented manner; relay concerns to supervisors.
  • Consistently exhibit ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check that all food is presented, served and displayed per standards.
  • Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA standards are met.
  • Complete shift work, as assigned, timely and thoroughly in accordance with department standards.
  • Perform other duties as assigned.
Benefits

Full‑time and part‑time positions offer the following benefits: retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits (including critical illness, accident, hospital indemnity, legal services, and choice auto & home program).

Full‑time positions also offer medical, dental, vision, life insurance (AD), disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, visit

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to protected classifications.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Applications are accepted on an ongoing basis.

Bon Appétit maintains a drug‑free workplace.

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