Food Service Aide R38753

Food Service Aide (R38753) – Baystate Health

Req#: R38753
Category(s):
Trades/Engineering/Facilities, Food and Nutrition
Full Time / Part Time:
Per Diem
Shift: Second

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Food Service Aide to join our Food and Nutrition team at the Baystate Franklin Medical Center in Greenfield, MA.

Baystate Franklin Medical Center (BFMC) is an 89-bed community hospital in Greenfield, MA. BFMC services include emergency, surgery, cancer, heart and vascular, obstetrics, and more.

Minimum – Midpoint – Maximum
$16.68 – $19.17 – $22.36 (hourly for non‑exempt employees; based on assumed full time commitment for exempt employees). Actual salaries are based on relevant experience.

• Per Diem, 1st and 2nd shift rotation
• Every other weekend shift required
• Differential pay for weekends and holidays

• Baystate Franklin Medical Center
• Greenfield, MA
• Onsite parking

• Excellent compensation
• High‑quality, low‑cost medical, dental and vision insurance
• Generous PTO – up to 25 days in the first year, with scheduled earned increases
• Continuing education support and reimbursement
• First‑time home buyer financial packages
• Farm share memberships
• 403(b) retirement company match & annual company contribution increase based on years of service
• Free money coach advice from a certified professional
• Well‑being programs that include mental, physical and financial health
• Pet, home, auto and personal insurance
• Life insurance
• Reimbursement for a variety of wellbeing activities, including gym membership, equipment, personal trainer, massage and more

• Proper food handling skills are a must
• Ability to observe all health and safety requirements
• Must be able to read and properly use recipes

• Maintain a sanitary environment in the work area. Clean and sanitize all work areas after performing job tasks in accordance with National Restaurant Association Guidelines.
• Practice proper infection control. Wash hands in accordance with departmental standards and use gloves appropriately.
• Set up and maintain work station for serving customers/patients correctly. Gather all tools and equipment needed. Maintain proper stock and re‑order items with no more than 3‑5 interruptions in service per year.
• Develop and maintain good interpersonal relationships with peers, guests and other employees.
• Respond to departmental staffing needs and be flexible with assignment changes.
• Create a customer‑friendly atmosphere. Communicate effectively and courteously with patients, visitors and staff.

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability or protected veteran status.