Co-op Kitchen Supervisor — Lead Production & Safety

A worker-owned cooperative in Greenfield, MA, is seeking a Kitchen Supervisor to oversee daily operations and ensure the safety and quality of production. The role requires leadership skills, the ability to manage multiple tasks, and a commitment to the cooperative's mission of supporting sustainable food practices. Compensation includes $23/hour, paid time off, and benefits. Join a team committed to creating an inclusive and equitable workplace.
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