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Catering Food & Beverage Restaurant Manager

Senior Living Culinary Operations Director

Job in Greenfield, Franklin County, Massachusetts, 01301, USA
Listing for: Arbors at Greenfield
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A community residential service in Greenfield seeks a Food Service Director to oversee dining operations, ensuring exceptional experiences through nutritious meal preparation. The candidate should have a culinary degree or equivalent experience and at least 3 years in senior living or similar environments. The role also demands leadership in staff training and maintaining food safety standards. This position highlights customer service, cleanliness, and a restaurant-style atmosphere.
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Position Requirements
10+ Years work experience
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