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Cook - Larkfield View - Bank

Job in Greenock, Inverclyde, PA16, Scotland, UK
Listing for: Holmes Care Group
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 32000 GBP Yearly GBP 26000.00 32000.00 YEAR
Job Description & How to Apply Below

Join our growing team where we're dedicated to enriching the lives of our residents and their families. Our passionate staff are the driving force behind making this purpose a reality! Our company core values are inspired by TRUST:we are Thoughtful, Responsible, Unique, Striving for excellence and Together.

Benefits Package:
  • Excellent pay rates + Bank holiday enhancements
  • SSSC registration fees paid for (Scotland only)
  • Company pension scheme
  • Disclosure and Barring Service/PVG application paid for (permanent positions only)
  • Refer a Friend Scheme paying up to £500
  • Opportunity to join the Blue Light Card Scheme
  • Access to Employee Assistance Programme and Occupational Health Provider
  • Exclusive Online Retail Discounts and Cash Back
  • Discounted Health Club memberships
  • Access to bespoke online and face to face training provided by Holmes Care Group
  • Additional on-going training and development opportunities
  • Recognition schemes including annual Staff Appreciation Week and annual National Care Awards
What does the day of a Cook look like?

Our Cooks play a key role in serving nutritious home cooked meals, whilst also maintaining the highest standards of cleanliness and health and safety:

  • Producing varied, tasty menus for our residents, whilst also considering individual dietary requirements
  • To provide special diets where necessary
  • Cleaning and washing up after meals and ensuring the overall cleanliness of the kitchen
  • Preparing and serving meals
  • Guiding and coaching the kitchen team
  • Stock control; stock replenishing/ordering

    Managing Food Health and Safety requirements, ensuring all necessary documentation is completed and up to date

To be considered for this role you will need to have experience working as a Cook, with the ability to accommodate a variety of dietary requirements. In addition, we expect you to hold all the relevant qualifications and Food Hygiene Certificates, and that you are aware of all the relevant regulations.

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