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Events Sales Manager

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Greensboro Country Club (incorporated)
Per diem position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Position Summary The Events Sales Manager is responsible for generating, selling, planning, and overseeing private and club-sponsored events to maximize revenue while delivering exceptional guest experiences. This role serves as the primary point of contact from initial inquiry through event execution, ensuring clear communication, accurate contracts and event-orders, and seamless coordination with internal departments.

Reporting Structure

Reports to:

Director of Club Operations / General Manager

Direct Reports:

  • Events Coordinator
  • Assistant Events Sales Manager
Key Responsibilities Leadership, Oversight & Training
  • Provide direct leadership, supervision, and performance oversight for the Events Coordinator and Assistant Events Sales Manager.
  • Clearly define roles, responsibilities, and expectations for each direct report to ensure accountability and efficiency.
  • Train, coach, and mentor team members on event sales standards, planning procedures, client communication, and service expectations.
  • Review and approve event contracts, BEOs, and billing prepared by direct reports to ensure accuracy and consistency.
  • Monitor workload distribution and assign events based on complexity, size, and team member experience.
  • Conduct regular check‑ins, performance evaluations, and ongoing feedback sessions.
  • Foster a collaborative, professional, and service‑oriented team culture.
Sales & Revenue Generation
  • Proactively solicit, book, and manage private events including weddings, social functions, corporate meetings, and club events.
  • Respond promptly and professionally to all event inquiries.
  • Conduct site tours and client consultations to convert leads into confirmed business.
  • Work with the Executive Chef to determine selling prices, menus, and event details; ensure banquet menu offerings are current and reflect member interests.
  • Prepare, oversee, and approve event proposals, contracts, and Banquet Event Orders (BEOs).
  • Manage non‑member deposits, contracts, and income files.
  • Achieve and exceed established sales goals, revenue targets, and event quotas.
  • Identify opportunities for upselling enhancements such as menus, décor, audio/visual, and specialty services.
  • Create monthly sales forecasts and collaborate with the CFO to develop the annual sales budget.
  • Create and maintain monthly sales sheets reflecting actual Food & Beverage sales.
  • Provide P&L statements upon request for individual events.
Event Planning & Coordination
  • Oversee all event details from contract signing through event completion, ensuring accuracy and alignment with client expectations.
  • Manage and execute weddings, large‑scale events, holiday events, and major member functions.
  • Provide guidance and support to the Assistant Events Sales Manager for small to medium‑sized events.
  • Oversee the Events Coordinator's management of smaller events, to‑go orders, billing, and administrative duties.
  • Diagram room layouts, banquet item placement, and all related function details.
  • Make changes to function sheets and communicate updates clearly to all departments involved.
  • Confirm all functions no later than fourteen (14) days prior to the event date.
  • Inspect finished room arrangements and oversee guest greeting and service flow for private and member events.
  • Be visible and present for all holiday events and key club functions, including greeting members and guests.
  • Inspect banquet rooms to ensure proper setup, cleanliness, and maintenance standards.
  • Assist with room décor for special events and holidays as needed.
  • Serve as the escalation point for complex client needs, challenges, or service recovery situations.
  • Lead pre‑event meetings and ensure clear communication of event details across all departments.
  • Ensure all event documentation is complete, accurate, and distributed in a timely manner.
  • Serve as the main liaison between the client and internal departments including Food & Beverage, Culinary, Facilities, Audio/Visual, and Accounting.
  • Oversee event details from contract signing through event completion, ensuring accuracy and alignment with client expectations.
  • Lead pre‑event meetings and communicate event details clearly to all stakeholders.
  • Ensure all event documentation is complete, accurate, and…
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