Production Process Lead; 1st Shift

Our client is a growing food manufacturing organization seeking a hands-on Production Process Lead (1st Shift) to support daily production operations, team coordination, inventory control, compliance, and continuous improvement within a fast-paced manufacturing environment. The schedule for the Production Process Lead (1st Shift) is Monday through Friday, 6:30 AM to 3:00 PM.

$26/hr - $27/hr, based on experience, plus quarterly performance incentive bonus opportunities.

The Production Process Lead (1st Shift) is responsible for overseeing day-to-day production activities, equipment operations, inventory and material movement, compliance, and quality standards. This role serves as a key resource on the production floor, supporting team members, ensuring efficient shift transitions, and helping the operation achieve safety, quality, and productivity goals.

• Lead production activities to ensure safe, efficient, and compliant operations.
• Support equipment operation, inventory control, and material movement throughout the production process.
• Monitor product quality and partner with quality teams to resolve issues quickly.
• Ensure adherence to safety programs, GMPs, sanitation requirements, and food safety standards.
• Complete ERP transactions related to inventory, material usage, and product movement.
• Perform routine system checks, inspections, attendance tracking, shift startup/shutdown activities, and sanitation verifications.
• Maintain production area organization and housekeeping standards.
• Assist with shift handoffs and communication between teams.
• Escalate employee performance, attendance, or workplace concerns when appropriate.
• Support continuous improvement initiatives and operational excellence.

• 2+ years of supervisory, lead, or line leadership experience in a manufacturing environment.
• Food or bakery manufacturing experience.
• Strong communication and team leadership skills.
• Experience working in a fast-paced production environment.
• Demonstrated conflict resolution and de-escalation abilities.
• Experience with ERP systems such as SAP, Redzone, or similar platforms.
• Proficiency with Microsoft Office, including Excel, Word, and Outlook.
• Ability to manage multiple priorities and maintain strong attention to detail.
• Ability to work on the production floor for extended periods and perform physical job requirements.

• Commercial bakery manufacturing experience.
• Experience with Redzone software.
• Experience supporting inventory reconciliation and production reporting.
• Bilingual communication skills in a manufacturing environment.
• Continuous improvement or lean manufacturing experience.

• High school diploma or GED is required.
• Additional technical, manufacturing, or leadership training is a plus.

• Quarterly performance incentive bonus program.
• Health, dental, and vision benefits.
• 401(K) plan.
• Paid time off and company holidays.
• Career growth and advancement opportunities.
• Stable, team-oriented manufacturing environment.