Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If yes, then we have the perfect job for you!

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities
• GED/Scholarship Opportunities
• Retail Discount Program - Savings on Phone Plans and more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term and Long-Term Disability Insurance
• Medical, Dental, and Vision insurance offered (must work 30 hrs/week to be eligible)

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running effective shifts and maintaining Charter Foods standards. As a Shift Manager, you will lead your team with a positive attitude, seek help when needed, and guide others. You will ensure team members complete their duties, manage inventory, and maintain financial accountability.

Your friendly demeanor will help deliver safe, quality food to customers promptly, while also maintaining a safe environment for employees and customers.

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Ability to supervise and motivate a team, working alongside them
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and standing or walking for 80% of the shift
• Ability to clean the parking lot and surrounding grounds

The company and/or Upper Management may modify or add to these duties at any time without prior notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we're a culture-centric lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.