Food Expeditor​/Expo

I. POSITION: Food Expeditor

II. DEPARTMENT: Family Grill

III. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Read and understand tickets printed to the kitchen.
• Coordinate timing with members meals and kitchen.
• Communicate between Front and Back of house.
• Understand dining area table layout.
• Keep runners area stocked with necessary items
• Keep runners area clean for operations.
• Carry trays of food from kitchen to dining area.

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to work in a fast paced environment
• Ability to multi task.
• Ability to follow instructions.
• Can work in a team oriented environment.
• Able to stand for long periods of time.
• Able to carry large trays, heavy at times.
• Must be able to work in an environment which is loud at times.
• Must be able to distinguish all of the menu items for accuracy.

VI. MIINIMUM QUALIFICATIONS:

• Excellent customer service skills.
• Prior experience is preferred, but not necessary.

VI. REPORTS TO: Managers and service captains.