Dietary Cook

Dietary Cook AND Aide Position - This position will include both cook and aide duties.

Aide

Responsibilities include:

• Prepares the daily snacks for residents
• Ensures cleanliness of all cooking tools
• Performs dishwashing/cleaning procedures. Assuring that all utensils, etc., are readily available for the next meal
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary
• Other general kitchen duties

Cook

Responsibilities include:

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, and other duties as requested
• Cooks are supervised by the Dietary Manager

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short Term Disability Insurance
• Life Insurance
• 401k Retirement with company match
• Tuition Assistance
• Verizon Wireless Discounts