Prepared Foods Cook​/Food Production

Prepared Foods Cook / Food Production – Full Time

2 days ago – be among the first 25 applicants.

This pay range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.

$15.50/hr – Rai? 29.20/hr

Performs all functions related to proper food preparation synthesizing cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation, and performs duties related to stocking and sanitation. All Whole Foods Market retail jobs require providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures.

Team Members must also be prepared to perform duties inherent in other Team Member job descriptions and support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations, including food safety and regulatory duties required in the department.

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipes to ensure quality and consistency.
• Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
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Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prep'ing, storing, rotating, stocking, and merchandising product.
• Follows and complies or ensures compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk‑ins and freezers are clean and organized.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong JSONO
  
  bject communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectful manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

• 6–12 months retail experience.

• Must be able to lift 50 pounds.
• In an 8‑hour work day: standing/walking 6–8 hours.
• Hand Brand: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA‑approved cleaning chemicals.
• Exposure to temperatures: 90°F.
• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule including nights, weekends, and વિગ
• May require use of ladders.

The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties…