More jobs:
Sous Chef
Job in
Greenville, Greenville County, South Carolina, 29601, USA
Listed on 2026-02-08
Listing for:
Halls Chophouse
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Be responsible for the preparation and development of menu and recipes with the Executive Chef and culinary team;
Be knowledgeable of operational management including, responsibility for the financial performance of the restaurant, budgetary disciplines, staff supervision, etc;
Coach, train and mentor all cooks.
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