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Food & Beverage Catering

Executive Chef | Lead Culinary Innovation & Hospitality

Job in Greenwich, Fairfield County, Connecticut, 06831, USA
Listing for: RH
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A renowned hospitality company located in Connecticut is seeking an experienced Executive Chef to lead their Culinary Team. This role involves shaping culinary operations, managing financial performance, and enhancing guest experiences. Ideal candidates will have over 5 years in hospitality leadership and expertise in high-level cooking standards. The position offers the opportunity to cultivate culinary talent and drive operational excellence in a vibrant restaurant environment.
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