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Catering Food & Beverage

Seasonal Camp Kitchen Manager & Head Chef

Job in Greenwich, Fairfield County, Connecticut, 06831, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A prominent food service company in Connecticut is seeking an experienced Kitchen Manager / Head Chef for a seasonal role. This hands-on position involves managing kitchen operations at summer camps, ensuring food quality, safety, and staff training. Candidates should have over 4 years of commercial kitchen experience and possess strong leadership and communication skills. The role offers competitive pay, room, board, and travel assistance.

Ideal for those seeking a summer opportunity in a dynamic and fast-paced environment.
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