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Seasonal Special Diet Chef/Sous Chef — Camp Kitchens
Job in
Greenwich, Fairfield County, Connecticut, 06831, USA
Listed on 2026-01-04
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A seasonal summer camp food service provider is seeking Culinary Professionals specializing in allergens and special diets. The ideal candidate will have at least 2 years of commercial kitchen experience and be proficient in food safety practices. Responsibilities include managing inventory, preparing meals, and training staff. Competitive pay, room, board, and travel assistance are included. The position requires living on-site in a rustic environment from May to September.
Minimum 70-hour work week expected.
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