CHEFS GRADES Casual

On-site

Posted 19 days ago

Terrigal Pavilion is the flagship coastal destination on the Central Coast. Perched at Terrigal Haven with sweeping ocean views, the Pavilion will showcase Mediterranean-inspired menu in a lively, fast-paced setting. We are committed to delivering hospitality excellence in every detail from the food on the plate to the energy on the floor.

We are recruiting chefs at all levels – from Commis to Sous and Pizza Chefs – to join our growing team. If you are passionate about food, thrive under pressure, and bring professionalism and teamwork to every service, we want to hear from you.

Whether your strength is grilling, pan work, woodfired pizza, or running a section with precision, you will be part of a kitchen that values skill, creativity, and consistency.

• Full Australian working rights, Working Holiday Visa (WHV), or Student Visa
• Weekend and public holiday availability
• Demonstrated experience in fast-paced kitchens
• Strong teamwork, attention to detail, and commitment to high standards

• Work with a dedicated, collaborative team in a world-class setting
• Genuine opportunities for training, growth, and career progression
• Flexible casual or full-time roles available
• Competitive remuneration that recognises your skills and contribution

We offer salaries and benefits tailored to your level of experience and ability.

Exceptional talent will be recognised and rewarded accordingly.

Terrigal, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.