Assistant Kitchen Manager

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• Are you a positive, outgoing, fun, engaged and open to change and challenge with a sense of urgency?
• Are you a team builder, able to coach others to be successful in their roles?
• Are you a strong leader with a passion for genuine hospitality?
• Do you have a strong entrepreneurial drive?
• If you answered YES to all of these questions I want to hear from you!

Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift.

• Minimum 2 years of restaurant management experience
• Full Casual Dining or Casual Plus environment, a plus
• Hands‑on experience in back of house
• Previous exposure to a scratch kitchen, a BIG advantage
• Familiarity with POS Systems Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States
• Bilingual, a plus

• Competitive compensation package (base salary, monthly bonuses)
• Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
• Company Paid Life insurance, Short- and long-disability
• Paid Time Off
• Continued professional development and advancement opportunities

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.

Mid-Senior level

Full‑time

Management and Manufacturing

Restaurants

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