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Restaurant Supervisor - Lead Vibe

Job in Greenwood, Johnson County, Indiana, 46142, USA
Listing for: Rremc Llc
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: Hourly Restaurant Supervisor - Lead the Vibe

Hourly Restaurant Supervisor - Lead the Vibe!

Job Category
: FOH & BOH

Requisition Number
: HOURL
002421

  • Posted:
    November 3, 2025
  • Full-Time
  • On-site
  • Rate: $16 USD per hour
  • Pay or shift range: $16 USD to $18 USD – The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
Locations
  • Greenwood Mall, 7561, 8901 US 31 South, Indianapolis, IN 46227, USA
Description 👀 What You’ll Be Doing:
  • Leading the team like a boss (but cooler)
  • Ensuring guests have a 10/10 experience every time
  • Supporting, training, and hyping your crew
  • Jumping in on the floor—no task too small
  • Handling money stuff, closing/opening, and keeping it all clean & smooth
  • Bring past restaurant or shift lead experience (even better if it was in a fast‑paced spot)
  • Stay cool under pressure and communicate like a pro
  • Embrace teamwork, vibes, and good service
  • Work weekends and handle the hustle
  • Care about people, food, and doing things right
  • Flexible hours that work with your life
  • Free meals (because obviously)
  • Growth opportunities (we love to promote from within)
  • Fun, supportive team energy
  • PTO & benefits (for eligible crew)
  • This isn’t just another job. It’s a chance to level up your leadership game, work with awesome people, and be part of something that actually feels good.
Preferred Qualifications
  • Leader
    :
    Inspires teammates to follow them
  • Detail Oriented
    :
    Capable of carrying out a given task with all details necessary to get the task done well
  • Thought Provoking
    :
    Capable of making others think deeply on a subject
  • Preferred Education
    • High School or better.
    Preferred Experience
    • 1 to 3 years restaurant management experience.
    Preferred Licenses & Certifications
    • Serv Safe

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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