Dishwashers

Dishwasher Position

Join to apply for the Dishwashers role at O'Charley's.

At O’Charley’s, we look for friendly, outgoing dish operators who possess good communication skills, are organized and able to think and act quickly and effectively. They retain self composure, possess a sense of urgency, set high standards, and focus on quality and detail. They take pride in personal appearance and demonstrate dedication to the team with integrity and honesty.

• Set up and break down the dish machine, including arms, screens, and baskets.
• Clean and polish the machine thoroughly, removing any paper and hosing down the interior.
• Check the machine to ensure it is operating correctly and report any defects immediately.
• Know and implement preventive maintenance procedures.
• Wash and store all dishes, small wares, and glasses in the correct place.
• Presoak, rack, and wash silverware according to O’Charley’s procedures.
• Check water temperature during dishwashing to ensure proper temperature.
• Check trash for silverware, ramekins, etc., with a manager.
• Remove trash from the dishroom and place in a dumpster.
• Clean and sanitize garbage cans and keep liners in cans at all times.
• Clean and keep the dishroom and detergent storage area neat; keep floors dry.
• Work as a team with all O’Charley’s team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service.
• Perform other related duties as assigned by a Manager.

• Dish Machine Operating Procedures
• Silverware Procedures
• Preventive Maintenance Measures
• Standards
• Proper Chemical Usage
• Cleaning Procedures
• Guest Interaction

• Able to speak and understand the primary language of the work location.
• Able to stand for long periods of time and move from area to area in the kitchen.
• Able to exert fast‑paced mobility for periods of up to five (5) hours in length.
• Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis.
• Able to learn dish operating procedures.
• Able to be subject to wet floors, temperature extremes and loud noises.

Everyone’s first and last responsibility is to ensure our guests have a great experience. Mistakes are okay as long as we take every action possible to correct them and learn from them. We must communicate, correct, and strive for a win‑win situation.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

Referrals increase your chances of interviewing at O'Charley's by 2x.

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