Server, Server/Wait Staff
Listed on 2026-01-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.
Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are proud to provide competitive benefits and pay.
Benefits:- Free Meals while working*
- Uniforms
- GED Assistance Program
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay/ Early Wage Access
- Referral Bonus
- Employee Assistance Program (Com Psych)
- Unity Care
- Company Chaplain
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description:Server at Golden Corral Position Title
Server
Reports ToGeneral Manager / Associate Manager
Position OverviewThe main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Guest service is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Key Responsibilities- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Is aware of the guests’ needs and works to make the guests’ experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Brings equipment and facility problems to the attention of the Manager.
- Is familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.
- Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
- Follows local health department laws.
- Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
- Maintain a clean and organized work area, including the server station and dining area.
- Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use.
- Follow all health and safety regulations to ensure food…
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