Cook

Join to apply for the Cook role at Pizza Inn

• Set up the prep area and all equipment needed to prep vegetables for the make table.
• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
• Check Make Table Prep Chart and ready the make table or today s sales – prepping all meats.
• Equipment:
  Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
• Maintains a clean and fresh buffet with plenty of variety
• Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
• Maintains buffet bar cleanliness and organization

• Has a neat, clean appearance
• Follows directions
• Demonstrates guests focus
• Demonstrates teamwork
• Communicates to Cut and pack, Make table, Management and guests
• Follows "clean as you go" policy
• Keeps work area organized
• Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
• Adheres to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
• Understands FIFO rotation

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants