Restaurant General Manager

Overview

Join to apply for the Restaurant General Manager role at Huddle House

HUDDLE HOUSE is a unique member of the communities it serves. The bonds between our team members and customers are unlike those seen in most other chain restaurants. Our purpose:
Bringing Friends and Families Together over Delicious Food Served from the Heart. It’s YOUR HOUSE. YOUR KITCHEN. Guests are the boss, and we aim to provide freshly prepared food any way they like it.

The General Manager is responsible for running a profitable restaurant and for ensuring quality of service and customer satisfaction. This role creates a positive work environment and dining experience for guests and coaches, mentors, and cares for the team.

• Meet or exceed budgets while focusing on cost of goods sold and EBITDA
• Manage daily paperwork at the unit level including sales reports, red book information, shift inventories, and other required documents to ensure profitability
• Maintain the highest standards of cleanliness and sanitation in the unit
• Complete monthly unit inspection using the Unit Inspection form in the red book
• Order all food and supplies needed to operate the unit daily
• Hire and discipline staff members
• Select and develop a staff member to assume duties when you are out
• Hold monthly meetings with all employees to discuss information needed to run the unit
• Establish a visible presence in the community to drive business and increase sales
• Enforce brand standards, company policies, and procedures
• Ensure all new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets are completed correctly and timely
• Train all levels of staff in proper operations of POS systems, back of house, and front of house operations
• Notify the District Manager or Vice President of Operations of any hurdles to success

• High School Diploma or GED
• Ability to communicate effectively with all hourly associates
• Ability to cover all shifts during normal operation of the unit
• Previous restaurant experience required
• Current Serv Safe Certification

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. Inquiries about employment should be made directly to the franchise location, and not to Huddle House Corporate.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Industries:
  Restaurants

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