Retail Cook

Overview

Retail Cook role at Self Regional Healthcare

Full Time, 1st Shift, 5am-1:30pm, 4 weekdays and every other weekend

• Leads the cooking production for the Crossroads Market and other batch cooking requirements.
• Communicates identified problems with respective department leadership and takes an active role in problem solving.
• Ensures work performed is completed professionally, accurately, and timely.
• Completes food service reports, logs, and records.
• Supports Cross Roads Market stations and upholds excellent production standards at all times.
• Upholds DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation.
• Has thorough knowledge of the Crossroads Market and Room Service menu items, ingredients, cooking and preparation procedures.
• Performs other duties as assigned by department leadership.
• Trains and mentors new Retail Cooks.
• Assists with the production of catering as requested.
• This position assists room service with the preparation of solid meats, sauces, gravies and breakfast meats and hot cereals.
• Returns Cross Roads Market leftovers and hot boxes to the main kitchen at the end of each meal.
• Consults with the Executive Chef and Cafe Manager to establish a plan for the use of leftover food.

• High school diploma/GED or three years of applicable food service experience.
• Must be or become Serv Safe certified.
• Knowledge of DHEC regulation.
• Must have ability and skills necessary to work in high volume food production.
• Constant standing and walking.
• Must exemplify exceptional personal hygiene and communication skills.

• Full-time

• Entry level

• Management and Manufacturing

• Hospitals and Health Care