Regional Manager, Cut Produce Operations
Listed on 2026-09-30
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Management
Operations Management, Area Manager
GBC Food Services, LLC is seeking a Regional Manager of Cut Produce Kiosks to lead operations, sales, and distribution across franchisee-run kiosks in the assigned region. You will ensure franchisee adherence to standards, drive efficiency, and meet sales targets through close collaboration with franchisees, host locations, sales teams, and supply chain personnel.
The role focuses on optimizing operations, recruiting and supervising local chefs and franchisees, and reporting on regional
Our organisation is growing, and we are hiring a Regional Manager, Cut Produce Operations in SC, United States.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Regional Manager, Cut Produce Operations role in the description above.
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