Rick Erwin's Greer - Bartender

Summary of Position

Provide welcoming, timely, and accurate service while preparing the highest quality beverages for guests. Interact with guests and ensure they have a great experience when dining with us. Bartenders are expected to be attentive to guests' needs and make them feel welcomed, comfortable, important, and relaxed.

• Greet guests, take beverage orders directly from guests.
• Learn the names of and personally recognize regular guests.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
• Check identification to verify age requirements for alcohol purchase; identify false identification.
• Responsible for assigned house bank and follow all cash handling procedures.
• Collect payment for all goods served and balance all receipts.
• Ensure that all product has been entered into the point-of-sale system; any special checks are closed by a manager.
• Report all equipment problems and bar maintenance issues to the General Manager or management team.
• Demonstrate thorough knowledge of all food and beverage menus, promotions, and special events.
• Handle barware carefully to prevent breakage and loss.
• Maintain cleanliness in all bar areas: counters, sinks, utensils, shelves, and storage; wash glasses and utensils throughout the shift.
• Deal appropriately and professionally with customers who have consumed too much alcohol; be willing to refuse service or call a taxi.
• Assist with restocking and replenishment of bar inventory and supplies.
• Perform other duties as assigned.

High school diploma or equivalent preferred.

High school diploma or equivalent preferred.

2 years minimum previous bartending experience preferred.

Serve Safe training preferred, but not required at the time of initial hiring.

• Ability to communicate and understand English.
• Willing to serve and entertain guests according to the perceived atmosphere and expectations.
• Knowledge of beer, wine, liquor, and common drink recipes.
• Basic math skills and ability to handle money and operate a cash register.
• Ability to stand for long periods of time.
• Ability to reach, bend, stoop and lift up to 40 pounds.
• Ability to work late nights, holidays, and weekends as required.
• Punctuality and regular, reliable attendance including reliable transportation.
• Honesty and integrity; hardworking.
• Good hygiene; coordinated and efficient; multitask efficiently; organized, accurate, and reliable.
• Works well in a team environment; interacts with the public in a calm, courteous, friendly, and professional manner.
• Willingness to complete requirements for Serv Safe certification.

Entry level

Full-time

Management and Manufacturing

Food & Beverages