Rick Erwin's Greer - Dishwasher

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of the restaurant clean.

Duties & Responsibilities:
Load, run, and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.

Maintain adequate levels of clean tableware for the dining room and kitchen.

Bag and haul trash out to the dumpster at designated times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergent and cleaning supplies.

Clean food preparation and production areas as required.

Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance with company standards.

Job Qualifications:

Education:

High school diploma or equivalent preferred, but not required.

Experience:

No previous restaurant experience required.

Requirements:

Must be able to communicate clearly with managers, kitchen, and dining room personnel.

Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Ability to work in a standing position for long periods of time (up to 9 hours).

Ability to work in a hot, wet, humid, and loud environment for long periods of time.

Must maintain personal hygiene in accordance with DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity.

Have reliable transportation.