Executive Chef- Greer, SC

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth
. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

• Pay Range: 80,000.

We are seeking a talented and driven Executive Chef to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef will oversee menu development, inventory control, and the implementation of innovative culinary programs that align with company goals and exceed client expectations.

• Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
• Complete and implement daily production worksheets and waste log sheets
• Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
• Ensure the implementation of culinary standards, including recipe compliance and food quality
• Manage food cost controls and monitor expenditures to meet financial targets
• Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
• Collaborate with marketing and culinary teams to launch new programs and promotions
• Forecast annual food and labor costs and monitor actual financial results
• Foster strong client relationships to align culinary programs with their objectives, driving satisfaction and retention
• Perform other duties as assigned to support the efficient functioning of dining service operations

• Culinary degree preferred
• 3–5 years of culinary management experience
• Proven success in high-volume production and catering environments
• Strong background in cost control and budget management
• Passion for culinary innovation and professional growth within a leading food service organization
• Knowledge of federal, state, and local health and sanitation regulations

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed remotely, please refer to the company-provided time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.