Executive Culinary Services Director

A senior care facility in Gresham, Oregon, is seeking a Food Service Manager to oversee meal preparation and kitchen operations. The ideal candidate will manage staff, plan menus, and ensure compliance with health department regulations. Must have formal training or equivalent experience in food service management or culinary arts, along with supervisory experience. This role requires a positive approach to residents and families, maintaining a safe and sanitary environment in the food service department.
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