Restaurant General Manager & Ops Leader

A major fast-food chain in Gresham, Oregon, is seeking a Restaurant General Manager responsible for overseeing restaurant operations, ensuring quality customer service, training staff, and managing costs. Candidates should have at least 2 years of supervisory experience and a high school diploma. This role demands open availability and Serv Safe Certification. The manager will also handle payroll, inventory, and adherence to health standards, while providing a safe work environment for staff.
This is a genuine opening to take on the Restaurant General Manager & Ops Leader role at Taco Bell. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Restaurant General Manager & Ops Leader role in the description above. We appreciate your interest in this position.